OLD NORTH STATE SUTLERY
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TOMATO SOUP
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TOMATO SOUP
Take 1 quart of tomatoes, canned will do, 1 quart of hot water, 1
quart of rich new milk, butter the size of a walnut, salt, pepper, and
about a half a pound of crushed hard tack. Put tomatoes and water in a
kettle together; heat milk in a separate vessel; when all are very hot
add the milk, stirring rapidly; add pepper, butter and hard tack, and
last of all season just right with salt.
