Cut salt pork in to chunks and place in a skillet to cook over the fire
Once the salt pork is about2/3s and the fat is separated cooked it pull out leaving the grease in the skillet.
If there is not enough grease in the skillet add a little more at this time
Sprinkle a small amount of flour in to the grease forming a roux
Place 3 hard tack in a ration bag and break them up in to tiny peaces.
Place the crumbled hard tack in some water and let them soften up a little.
Place the salt pork and hard tack chunks in to the roux an stir.
Add dried vegetable and water to the mixture and simmer .
Cook till the salt pork is tender, the hard tack is soft and the vegetables are done.
Add spice to taste
Mark Wadsworth
Posted 14 NOV 2006