CREAMED CHICKEN
CREAMED CHICKEN
Dress and joint the chicken, if it is an old one, boil a little and
then take out, place in a dripping pan, cover with sweet cream and a
little of the broth in which the chicken was cooked; add pepper, salt,
and a little butter. Set it in the oven to cook, and by the time the
cream is pretty well cooked away the chicken is done. If using young
chickens it is not necessary to boil them.